Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant medley of herb-grilled chicken nestled in a whole wheat wrap with crisp fresh veggies and a creamy spread of hummus. This delightful wrap is perfect for any meal of the day, offering a balanced blend of lean protein and crisp, refreshing flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
42.3g
Fat
12.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla wrap

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Cucumber

1/4 cup chopped Tomato

1/2 cup Fresh Spinach

2 tbsp Hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs (such as oregano, basil, and a pinch of salt and pepper) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the veggies by slicing the red bell pepper, cucumber, tomato, and lightly tossing them with fresh spinach.

  • 4

    Warm the whole wheat tortilla briefly on the grill or in a skillet until flexible.

  • 5

    Spread hummus over the center of the tortilla, then layer with the grilled chicken (sliced into strips) and the fresh veggies.

  • 6

    Fold the tortilla to form a wrap and enjoy immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant medley of herb-grilled chicken nestled in a whole wheat wrap with crisp fresh veggies and a creamy spread of hummus. This delightful wrap is perfect for any meal of the day, offering a balanced blend of lean protein and crisp, refreshing flavors.

NUTRITION

413kcal
Protein
42.3g
Fat
12.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla wrap

1/4 cup sliced Red Bell Pepper

1/4 cup sliced Cucumber

1/4 cup chopped Tomato

1/2 cup Fresh Spinach

2 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs (such as oregano, basil, and a pinch of salt and pepper) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the veggies by slicing the red bell pepper, cucumber, tomato, and lightly tossing them with fresh spinach.

  • 4

    Warm the whole wheat tortilla briefly on the grill or in a skillet until flexible.

  • 5

    Spread hummus over the center of the tortilla, then layer with the grilled chicken (sliced into strips) and the fresh veggies.

  • 6

    Fold the tortilla to form a wrap and enjoy immediately.