Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

Enjoy a vibrant medley of succulent shrimp and crisp-tender vegetables, all coated in a light herb-infused olive oil drizzle. This sheet pan meal delivers a balanced burst of flavors and textures, ensuring a delightful and nutritious dining experience.

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NUTRITION

368kcal
Protein
43.6g
Fat
7.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup chopped Broccoli

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1 cup sliced Carrots

1 tsp Olive Oil

Herbs & Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the chopped broccoli, sliced red bell pepper, zucchini, and carrots with olive oil and a sprinkle of dried oregano, thyme, salt, and pepper.

  • 3

    Spread the seasoned vegetables evenly on the sheet pan.

  • 4

    Add the shrimp on top of the vegetables and lightly season with additional herbs and seasonings.

  • 5

    Place the sheet pan in the oven and bake for 10-12 minutes, or until the shrimp turn pink and opaque and the vegetables are tender-crisp.

  • 6

    Remove from the oven, give a gentle toss to mix the flavors, and serve immediately.

Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Sheet Pan Shrimp and Vegetable Boil

Enjoy a vibrant medley of succulent shrimp and crisp-tender vegetables, all coated in a light herb-infused olive oil drizzle. This sheet pan meal delivers a balanced burst of flavors and textures, ensuring a delightful and nutritious dining experience.

NUTRITION

368kcal
Protein
43.6g
Fat
7.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup chopped Broccoli

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1 cup sliced Carrots

1 tsp Olive Oil

Herbs & Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the chopped broccoli, sliced red bell pepper, zucchini, and carrots with olive oil and a sprinkle of dried oregano, thyme, salt, and pepper.

  • 3

    Spread the seasoned vegetables evenly on the sheet pan.

  • 4

    Add the shrimp on top of the vegetables and lightly season with additional herbs and seasonings.

  • 5

    Place the sheet pan in the oven and bake for 10-12 minutes, or until the shrimp turn pink and opaque and the vegetables are tender-crisp.

  • 6

    Remove from the oven, give a gentle toss to mix the flavors, and serve immediately.