Creamy Cashew Mac and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Mac and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Mac and Cheese

A reimagined take on the classic comfort food, this Creamy Cashew Mac and Cheese features protein-packed chickpea pasta in a velvety, blended cashew sauce, enriched with nutritional yeast and a hint of plant-based protein powder. The dish offers a balance of creamy texture and savory spice, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

463kcal
Protein
34.9g
Fat
18g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (56g)

25 g Raw Cashews

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Nutritional Yeast

1/2 scoop Plant-Based Protein Powder

1/4 cup Water

Pinch each of Salt, Black Pepper, Garlic Powder, Dry Mustard Powder

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PREPARATION

  • 1

    Cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a blender, combine the raw cashews, unsweetened almond milk, nutritional yeast, plant-based protein powder, water, and a pinch each of salt, black pepper, garlic powder, and dry mustard powder.

  • 3

    Blend the ingredients until the mixture is smooth and creamy. If the sauce is too thick, add a little more water to reach your desired consistency.

  • 4

    Pour the cashew sauce over the drained pasta. Toss gently until the pasta is well-coated.

  • 5

    Taste and adjust seasonings if desired. Serve warm for a comforting, protein-packed mac and cheese experience.

Creamy Cashew Mac and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Mac and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Mac and Cheese

A reimagined take on the classic comfort food, this Creamy Cashew Mac and Cheese features protein-packed chickpea pasta in a velvety, blended cashew sauce, enriched with nutritional yeast and a hint of plant-based protein powder. The dish offers a balance of creamy texture and savory spice, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

463kcal
Protein
34.9g
Fat
18g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (56g)

25 g Raw Cashews

1/2 cup Unsweetened Almond Milk (120ml)

2 tbsp Nutritional Yeast

1/2 scoop Plant-Based Protein Powder

1/4 cup Water

Pinch each of Salt, Black Pepper, Garlic Powder, Dry Mustard Powder

PREPARATION

  • 1

    Cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a blender, combine the raw cashews, unsweetened almond milk, nutritional yeast, plant-based protein powder, water, and a pinch each of salt, black pepper, garlic powder, and dry mustard powder.

  • 3

    Blend the ingredients until the mixture is smooth and creamy. If the sauce is too thick, add a little more water to reach your desired consistency.

  • 4

    Pour the cashew sauce over the drained pasta. Toss gently until the pasta is well-coated.

  • 5

    Taste and adjust seasonings if desired. Serve warm for a comforting, protein-packed mac and cheese experience.