YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
A vibrant fusion of crispy flatbread, tender grilled chicken tossed in smoky BBQ sauce, melted low-fat mozzarella, and fresh vegetables. This versatile pizza is a perfect pick for breakfast, lunch, or dinner, combining robust flavors with a satisfying crunch in every bite.
INGREDIENTS
1 piece Whole Wheat Flatbread (70g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce
2 slices Red Onion (20g)
2 slices Red Bell Pepper (30g)
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the flatbread.
Layer the thinly sliced red onion and red bell pepper on top of the sauce.
Arrange the grilled chicken breast pieces evenly over the flatbread.
Sprinkle the low-fat mozzarella cheese over the chicken and vegetables.
Bake in the oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven and garnish with fresh cilantro before serving.