Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

A vibrant fusion of crispy flatbread, tender grilled chicken tossed in smoky BBQ sauce, melted low-fat mozzarella, and fresh vegetables. This versatile pizza is a perfect pick for breakfast, lunch, or dinner, combining robust flavors with a satisfying crunch in every bite.

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NUTRITION

459kcal
Protein
41.6g
Fat
10.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce

2 slices Red Onion (20g)

2 slices Red Bell Pepper (30g)

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the thinly sliced red onion and red bell pepper on top of the sauce.

  • 5

    Arrange the grilled chicken breast pieces evenly over the flatbread.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken and vegetables.

  • 7

    Bake in the oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Remove from the oven and garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

A vibrant fusion of crispy flatbread, tender grilled chicken tossed in smoky BBQ sauce, melted low-fat mozzarella, and fresh vegetables. This versatile pizza is a perfect pick for breakfast, lunch, or dinner, combining robust flavors with a satisfying crunch in every bite.

NUTRITION

459kcal
Protein
41.6g
Fat
10.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce

2 slices Red Onion (20g)

2 slices Red Bell Pepper (30g)

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the thinly sliced red onion and red bell pepper on top of the sauce.

  • 5

    Arrange the grilled chicken breast pieces evenly over the flatbread.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken and vegetables.

  • 7

    Bake in the oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Remove from the oven and garnish with fresh cilantro before serving.