Name: Protein-Packed Vanilla Almond Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Unsweetened Almond Milk (240g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Nonfat Greek Yogurt (120g); 1 tablespoon Sliced Almonds (8g); 1/2 teaspoon Pure Vanilla Extract (2.5g)

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day or refuel any time with this warming and satisfying oatmeal bowl. Creamy almond milk meets hearty rolled oats and a boost of vanilla protein powder, enriched with a dollop of nonfat Greek yogurt and crunchy toasted sliced almonds. Every spoonful brings a delightful balance of sweetness, nuttiness, and vanilla aroma that comforts and energizes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

10.9g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Sliced Almonds (8g)

1/2 teaspoon Pure Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
2
Stir in the vanilla protein powder and pure vanilla extract, mixing well to fully incorporate the flavors.
3
Cook the mixture for about 5 minutes, or until the oats have softened and the consistency is creamy, stirring occasionally.
4
Remove the saucepan from heat and transfer the oatmeal to a bowl.
5
Swirl in the nonfat Greek yogurt for added creaminess and extra protein.
6
Top with sliced almonds for a delightful crunch and serve immediately.