Name: Crispy Turkey-Avocado Collard Green Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 1/2 Avocado; 2 Collard Green Leaves; 2 tbsp Nonfat Greek Yogurt; 2 Tomato Slices; 2 Red Onion Slices; 1 tsp Lemon Juice; 2 tbsp Fresh Cilantro; Salt & Pepper to taste

Crispy Turkey-Avocado Collard Green Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Avocado Collard Green Wraps

Enjoy a refreshing twist on traditional wraps with tender turkey slices, creamy avocado, and crisp collard greens, all bundled up with a light Greek yogurt dressing. This meal offers a satisfying balance of textures and a burst of flavor in every bite.

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NUTRITION

Protein

32.6g

Fat

16g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1/2 Avocado

2 Collard Green Leaves

2 tbsp Nonfat Greek Yogurt

2 Tomato Slices

2 Red Onion Slices

1 tsp Lemon Juice

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

1
Lay out the collard green leaves on a flat surface and trim the thick stems if needed.
2
In a small bowl, combine the Greek yogurt, lemon juice, chopped cilantro, salt, and pepper to create a light dressing.
3
Place turkey slices on the collard green leaves, then layer with tomato and red onion slices.
4
Slice the avocado and arrange on top of the turkey. Drizzle the Greek yogurt dressing over the fillings.
5
Carefully roll up the collard greens around the fillings to form a wrap. If needed, secure with a toothpick.
6
Optionally, for extra crispiness, lightly grill the wraps on a nonstick pan for 1-2 minutes per side.
7
Serve immediately and enjoy your refreshing, protein-packed wrap.