Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a delicious twist on traditional carbonara with tender strands of spaghetti squash, crispy turkey bacon, and a silky blend of egg and Parmesan cheese. This light yet satisfying dish is perfectly balanced, offering savory flavors, a hint of garlic, and a creamy finish that makes it a versatile meal suitable for breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
39.2g
Fat
31.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (75g)

3 large Eggs (approx. 150g total)

1/4 cup grated Parmesan Cheese (25g)

1 teaspoon Olive Oil (5g)

1 Garlic clove (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a medium skillet over medium heat with the olive oil.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon slices and cook until they become crispy, then remove from the pan and set aside on paper towels to drain.

  • 4

    Using a fork, shred the cooked spaghetti squash into strands and place into a bowl.

  • 5

    In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined.

  • 6

    Return the skillet (off the heat to avoid scrambling the eggs) and add the shredded spaghetti squash. Pour the egg and cheese mixture over the squash and stir quickly to create a creamy sauce.

  • 7

    Chop the crispy turkey bacon into bite-sized pieces and fold them into the pasta along with salt and pepper to taste.

  • 8

    Serve immediately, ensuring every bite is coated in the creamy, savory sauce.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a delicious twist on traditional carbonara with tender strands of spaghetti squash, crispy turkey bacon, and a silky blend of egg and Parmesan cheese. This light yet satisfying dish is perfectly balanced, offering savory flavors, a hint of garlic, and a creamy finish that makes it a versatile meal suitable for breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
39.2g
Fat
31.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (75g)

3 large Eggs (approx. 150g total)

1/4 cup grated Parmesan Cheese (25g)

1 teaspoon Olive Oil (5g)

1 Garlic clove (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a medium skillet over medium heat with the olive oil.

  • 2

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon slices and cook until they become crispy, then remove from the pan and set aside on paper towels to drain.

  • 4

    Using a fork, shred the cooked spaghetti squash into strands and place into a bowl.

  • 5

    In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined.

  • 6

    Return the skillet (off the heat to avoid scrambling the eggs) and add the shredded spaghetti squash. Pour the egg and cheese mixture over the squash and stir quickly to create a creamy sauce.

  • 7

    Chop the crispy turkey bacon into bite-sized pieces and fold them into the pasta along with salt and pepper to taste.

  • 8

    Serve immediately, ensuring every bite is coated in the creamy, savory sauce.