NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

2 tbsp Fresh Parsley

1 tsp Fresh Oregano

2 Garlic cloves

1/2 medium Zucchini

1 medium Bell Pepper

1/2 cup Cherry Tomatoes

1/4 small Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  In a mixing bowl, combine the lean ground turkey, egg, chopped fresh parsley, oregano, and minced garlic. Season with salt and pepper.

• 3

  Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter, and place them on a lightly greased baking sheet.

• 4

  Chop the zucchini into half-moons, slice the bell pepper into strips, halve the cherry tomatoes, and thinly slice the red onion.

• 5

  Toss the vegetables with olive oil, salt, and pepper, and spread them out on a separate baking sheet.

• 6

  Place both baking sheets in the preheated oven. Roast the vegetables for about 20-25 minutes until they become tender and slightly caramelized.

• 7

  At the same time, bake the turkey meatballs for 18-20 minutes or until they are firm and fully cooked through, turning once midway.

• 8

  Once cooked, plate the turkey meatballs alongside a generous serving of roasted vegetables. Enjoy while warm!