Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these succulent herb-seasoned turkey meatballs paired with a vibrant mix of roasted vegetables. The turkey meatballs are tender and aromatic, enriched with fresh herbs and garlic, while the vegetables are perfectly roasted with a drizzle of olive oil for a satisfying crunch and a burst of natural sweetness.

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NUTRITION

505kcal
Protein
51.5g
Fat
23.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley, chopped

1 Garlic Clove, minced

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 Tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, chopped parsley, and minced garlic. Mix gently until well combined.

  • 3

    Form the turkey mixture into evenly sized meatballs (about 4-5 meatballs depending on size).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Bake everything in the preheated oven for 20-25 minutes, or until the turkey meatballs are cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these succulent herb-seasoned turkey meatballs paired with a vibrant mix of roasted vegetables. The turkey meatballs are tender and aromatic, enriched with fresh herbs and garlic, while the vegetables are perfectly roasted with a drizzle of olive oil for a satisfying crunch and a burst of natural sweetness.

NUTRITION

505kcal
Protein
51.5g
Fat
23.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Large Egg

1/4 cup Whole Wheat Breadcrumbs

2 Tbsp Fresh Parsley, chopped

1 Garlic Clove, minced

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 Tbsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg, whole wheat breadcrumbs, chopped parsley, and minced garlic. Mix gently until well combined.

  • 3

    Form the turkey mixture into evenly sized meatballs (about 4-5 meatballs depending on size).

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Bake everything in the preheated oven for 20-25 minutes, or until the turkey meatballs are cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.