Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring herb-infused ground turkey meatballs roasted to perfection and served atop fresh, spiralized zucchini noodles. A delightful blend of savory protein and crisp vegetables makes this meal a nutritious and flavorful option any time of day.

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NUTRITION

341kcal
Protein
31.1g
Fat
21g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini

2 tbsp Almond Flour

1 large Egg White

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, almond flour, egg white, chopped fresh parsley, and season with salt, pepper, and garlic powder.

  • 3

    Mix well and form small meatballs with the mixture.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are roasting, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the roasted turkey meatballs. Serve immediately.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dish featuring herb-infused ground turkey meatballs roasted to perfection and served atop fresh, spiralized zucchini noodles. A delightful blend of savory protein and crisp vegetables makes this meal a nutritious and flavorful option any time of day.

NUTRITION

341kcal
Protein
31.1g
Fat
21g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Zucchini

2 tbsp Almond Flour

1 large Egg White

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, almond flour, egg white, chopped fresh parsley, and season with salt, pepper, and garlic powder.

  • 3

    Mix well and form small meatballs with the mixture.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are roasting, spiralize the zucchini to create noodles.

  • 6

    Heat olive oil in a skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles and top with the roasted turkey meatballs. Serve immediately.