Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring seasoned ground turkey enveloped in crisp lettuce leaves and accented with a creamy avocado mixture. This dish brings together savory turkey, silky avocado, and zesty lime for a burst of flavor without weighing you down.

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NUTRITION

365kcal
Protein
38g
Fat
24.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (lean)

1/2 Avocado

2 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Fresh Lime Juice

1 tbsp Plain Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it up into crumbles, until it is fully browned and reaches an internal temperature of 165°F.

  • 3

    While the turkey is cooking, mash the avocado in a small bowl. Stir in the Greek yogurt and lime juice. Add a pinch of salt and pepper to season the creamy mixture.

  • 4

    Dice the tomato and thinly slice the red onion, then mix gently into the avocado blend to combine flavors.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto each leaf and top it with the avocado-tomato mixture.

  • 6

    Serve immediately for a fresh, satisfying wrap that balances lean protein and healthy fats.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and vibrant wrap featuring seasoned ground turkey enveloped in crisp lettuce leaves and accented with a creamy avocado mixture. This dish brings together savory turkey, silky avocado, and zesty lime for a burst of flavor without weighing you down.

NUTRITION

365kcal
Protein
38g
Fat
24.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (lean)

1/2 Avocado

2 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Fresh Lime Juice

1 tbsp Plain Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it up into crumbles, until it is fully browned and reaches an internal temperature of 165°F.

  • 3

    While the turkey is cooking, mash the avocado in a small bowl. Stir in the Greek yogurt and lime juice. Add a pinch of salt and pepper to season the creamy mixture.

  • 4

    Dice the tomato and thinly slice the red onion, then mix gently into the avocado blend to combine flavors.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey onto each leaf and top it with the avocado-tomato mixture.

  • 6

    Serve immediately for a fresh, satisfying wrap that balances lean protein and healthy fats.