Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and balanced wrap featuring lean ground turkey, creamy avocado, and crisp lettuce leaves, elevated with a hint of tangy Greek yogurt and fresh tomatoes. This wrap offers a delightful combination of textures and flavors that's both nourishing and satisfying.

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NUTRITION

377kcal
Protein
33.4g
Fat
21.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 medium Avocado (100g)

3 Romaine Lettuce Leaves (30g)

1/4 cup diced Tomato (40g)

2 tbsp Plain Greek Yogurt (30g)

1 tbsp chopped Cilantro (4g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up into small pieces.

  • 2

    While the turkey cooks, prepare the wraps by washing and drying the romaine lettuce leaves. Mash the avocado in a small bowl and mix in the Greek yogurt, chopped cilantro, and diced tomato to create a creamy spread.

  • 3

    Once the turkey is ready, spoon the mixture onto the lettuce leaves, add a dollop of the avocado-yogurt spread on top, and serve immediately as a fresh, balanced wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and balanced wrap featuring lean ground turkey, creamy avocado, and crisp lettuce leaves, elevated with a hint of tangy Greek yogurt and fresh tomatoes. This wrap offers a delightful combination of textures and flavors that's both nourishing and satisfying.

NUTRITION

377kcal
Protein
33.4g
Fat
21.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1/2 medium Avocado (100g)

3 Romaine Lettuce Leaves (30g)

1/4 cup diced Tomato (40g)

2 tbsp Plain Greek Yogurt (30g)

1 tbsp chopped Cilantro (4g)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper, and cook until browned and cooked through, breaking it up into small pieces.

  • 2

    While the turkey cooks, prepare the wraps by washing and drying the romaine lettuce leaves. Mash the avocado in a small bowl and mix in the Greek yogurt, chopped cilantro, and diced tomato to create a creamy spread.

  • 3

    Once the turkey is ready, spoon the mixture onto the lettuce leaves, add a dollop of the avocado-yogurt spread on top, and serve immediately as a fresh, balanced wrap.