YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a vibrant bowl featuring perfectly seasoned lean ground beef, fluffy quinoa, crisp red bell pepper, and a tangy Greek yogurt sauce. This dish combines warm, aromatic spices with fresh ingredients for a satisfying and balanced meal.
INGREDIENTS
4 oz Lean Ground Beef (90% Lean)
1/2 cup Cooked Quinoa
1/4 cup Nonfat Greek Yogurt
1/2 cup Diced Red Bell Pepper
1 clove Garlic, minced
Pinch Salt
Pinch Black Pepper
Pinch Smoked Paprika
PREPARATION
Heat a nonstick skillet over medium heat and add the minced garlic.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt, black pepper, and smoked paprika.
Cook the beef until it is fully browned and no longer pink, about 5-7 minutes.
While the beef cooks, warm the pre-cooked quinoa in a separate pot or microwave until heated through.
In a small bowl, stir together the nonfat Greek yogurt with a pinch more salt and pepper to create the special sauce.
Assemble the bowl by placing the warm quinoa at the base, topping it with the seasoned ground beef, and then adding the diced red bell pepper.
Drizzle the Greek yogurt sauce over the bowl, and serve immediately.