Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor a succulent pork loin that's been generously seasoned with fresh rosemary, thyme, and garlic, then roasted to perfection. This dish is accompanied by tender, lightly roasted Brussels sprouts drizzled with olive oil, creating a well-balanced, savory meal with a delightful blend of herbaceous aromas and satisfying textures.

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NUTRITION

400kcal
Protein
46.6g
Fat
19.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Loin Tenderloin

1 tsp Olive Oil (for pork)

2 Garlic Cloves

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 cup Brussels Sprouts

1 tsp Olive Oil (for Brussels sprouts)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and rub with 1 tsp olive oil. Season generously with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Place the pork in a roasting pan and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 4

    While the pork is roasting, toss the Brussels sprouts with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the Brussels sprouts in the oven for about 15 minutes, until tender and slightly caramelized.

  • 6

    Let the pork rest for 5 minutes before slicing. Serve slices of the pork loin alongside the roasted Brussels sprouts.

Herb-Crusted Roasted Pork Loin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Loin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Loin with Garlic

Savor a succulent pork loin that's been generously seasoned with fresh rosemary, thyme, and garlic, then roasted to perfection. This dish is accompanied by tender, lightly roasted Brussels sprouts drizzled with olive oil, creating a well-balanced, savory meal with a delightful blend of herbaceous aromas and satisfying textures.

NUTRITION

400kcal
Protein
46.6g
Fat
19.6g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Loin Tenderloin

1 tsp Olive Oil (for pork)

2 Garlic Cloves

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 cup Brussels Sprouts

1 tsp Olive Oil (for Brussels sprouts)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry and rub with 1 tsp olive oil. Season generously with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Place the pork in a roasting pan and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F.

  • 4

    While the pork is roasting, toss the Brussels sprouts with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the Brussels sprouts in the oven for about 15 minutes, until tender and slightly caramelized.

  • 6

    Let the pork rest for 5 minutes before slicing. Serve slices of the pork loin alongside the roasted Brussels sprouts.