Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavors of this hearty skillet featuring lean ground beef seasoned with aromatic herbs and garlic, paired with a colorful medley of roasted vegetables. This dish offers a balanced mix of protein and vitamins, delivering a satisfying meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
37.2g
Fat
19.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the vegetables in a bowl with olive oil, minced garlic, and mixed herbs. Season with a pinch of salt and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes or until tender and lightly charred.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 6

    Season the beef with additional herbs, salt, and pepper as desired.

  • 7

    Once the beef is cooked through and the vegetables are done, combine them in the skillet to let the flavors meld together for a couple of minutes.

  • 8

    Serve hot and enjoy your balanced, protein-packed meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the flavors of this hearty skillet featuring lean ground beef seasoned with aromatic herbs and garlic, paired with a colorful medley of roasted vegetables. This dish offers a balanced mix of protein and vitamins, delivering a satisfying meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
37.2g
Fat
19.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/4 Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    Toss the vegetables in a bowl with olive oil, minced garlic, and mixed herbs. Season with a pinch of salt and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes or until tender and lightly charred.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles.

  • 6

    Season the beef with additional herbs, salt, and pepper as desired.

  • 7

    Once the beef is cooked through and the vegetables are done, combine them in the skillet to let the flavors meld together for a couple of minutes.

  • 8

    Serve hot and enjoy your balanced, protein-packed meal.