YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding Bowl
Enjoy a luscious, creamy pudding bowl where velvety coconut milk meets a burst of tangy Greek yogurt, enhanced with the nutty crunch of chia seeds, a hint of vanilla protein, and a colorful topping of fresh mixed berries. This bowl delights the senses with its rich texture and tropical aroma.
INGREDIENTS
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Low-Fat Greek Yogurt (113g)
1/2 cup Full-Fat Coconut Milk (120g)
3 tablespoons Chia Seeds (36g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a medium bowl, whisk together the coconut milk, Greek yogurt, and whey protein until smooth.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the mixture.
Once set, give the pudding a good stir and top with the fresh mixed berries.
Enjoy immediately for a refreshing and protein-packed start to your day.