Name: Open-Face Herb-Crusted Smoked Salmon with Whipped Chive Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 1 slice Whole Grain Bread; 2 oz Low-Fat Cream Cheese; 2 tbsp Fresh Chives; 1 tbsp Mixed Fresh Herbs (Parsley, Dill, Thyme); 1 Lemon wedge

Open-Face Herb-Crusted Smoked Salmon with Whipped Chive Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon with Whipped Chive Cream Cheese

Enjoy a sophisticated open-face creation featuring silky smoked salmon crowned with a fragrant herb crust, perfectly paired with a light, whipped chive cream cheese spread atop a toasted whole-grain bread slice. Enhanced with a squeeze of lemon for bright acidity, this dish is a celebration of fresh, clean flavors ideal for any meal of the day.

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NUTRITION

Protein

31.3g

Fat

14.1g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

2 oz Low-Fat Cream Cheese

2 tbsp Fresh Chives

1 tbsp Mixed Fresh Herbs (Parsley, Dill, Thyme)

1 Lemon wedge

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PREPARATION

1
Lightly toast the whole-grain bread to your preference.
2
In a small bowl, combine the low-fat cream cheese with finely chopped fresh chives. Whisk until smooth and creamy.
3
Mix in the fresh herbs with a light sprinkle over the cream cheese to create an herb crust element.
4
Spread the whipped chive cream cheese evenly over the toasted bread.
5
Layer the smoked salmon generously on top of the cream cheese spread.
6
Gently press a light dusting of additional herb mix on the salmon for an extra burst of flavor.
7
Finish with a squeeze of lemon wedge over the salmon to brighten the dish.
8
Serve immediately and enjoy your nutrient-packed open-face delight.