Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring lean ground turkey melded with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp romaine lettuce. This dish balances textures and flavors beautifully, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

319kcal
Protein
33.9g
Fat
16.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 medium Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

1 tbsp minced Red Onion

2 tbsp Plain Greek Yogurt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and fully cooked, breaking it up into small pieces.

  • 2

    While the turkey cooks, prepare the avocado by slicing it into small cubes. In a bowl, mix the avocado with the Greek yogurt to create a creamy dressing.

  • 3

    Wash and pat dry the romaine lettuce leaves, and arrange them on a plate as the wrap base.

  • 4

    Dice the cherry tomatoes and mince the red onion. Add them to the avocado and yogurt mixture and stir gently.

  • 5

    Once the turkey is cooked, spoon a portion onto each lettuce leaf. Top with the avocado mixture.

  • 6

    Fold the lettuce around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring lean ground turkey melded with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp romaine lettuce. This dish balances textures and flavors beautifully, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

319kcal
Protein
33.9g
Fat
16.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 medium Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes (halved)

1 tbsp minced Red Onion

2 tbsp Plain Greek Yogurt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and fully cooked, breaking it up into small pieces.

  • 2

    While the turkey cooks, prepare the avocado by slicing it into small cubes. In a bowl, mix the avocado with the Greek yogurt to create a creamy dressing.

  • 3

    Wash and pat dry the romaine lettuce leaves, and arrange them on a plate as the wrap base.

  • 4

    Dice the cherry tomatoes and mince the red onion. Add them to the avocado and yogurt mixture and stir gently.

  • 5

    Once the turkey is cooked, spoon a portion onto each lettuce leaf. Top with the avocado mixture.

  • 6

    Fold the lettuce around the filling and serve immediately.