YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on the classic Caesar salad with these crispy chicken lettuce wraps. Tender, seasoned chicken is lightly coated in almond flour for a satisfying crunch, then wrapped in crisp romaine lettuce and topped with a drizzle of light Caesar dressing and a sprinkle of Parmesan cheese. This dish is a perfect balance of protein, healthy fats, and a burst of bright flavors.
INGREDIENTS
5 oz Chicken Breast
3 cups Romaine Lettuce (chopped)
1 large Egg
1/4 cup Almond Flour
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
Dash of Black Pepper
Dash of Salt
PREPARATION
Preheat a nonstick skillet over medium heat.
Slice the chicken breast into thin strips or bite-size pieces for quicker cooking.
In a shallow bowl, whisk the egg with a dash of salt and pepper.
Place the almond flour in another bowl. Dip the chicken pieces first into the egg, then coat evenly with almond flour.
Cook the chicken in the skillet for about 4-5 minutes per side until golden and cooked through.
While the chicken cooks, wash and chop the romaine lettuce into large, crisp leaves to use as wraps.
Once the chicken is done, transfer it onto a plate lined with paper towels to absorb any excess oil.
Assemble the wrap by placing the crispy chicken pieces onto a lettuce leaf, drizzle with light Caesar dressing, and sprinkle with grated Parmesan cheese.
Garnish with an extra dash of black pepper if desired, then serve immediately.