Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork marinated in a zesty citrus-garlic blend, paired with a crisp, refreshing slaw. This dish melds savory pork with bright notes of orange and lime, balanced by a crunchy mix of cabbage, carrot, and red onion, finished with a drizzle of olive oil and lime juice.

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NUTRITION

431kcal
Protein
34.7g
Fat
22.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Fresh Orange Juice

2 garlic cloves

1 tsp Lime Zest

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 oz Red Onion (thinly sliced)

1/4 cup Fresh Cilantro (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, minced garlic, and lime zest to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade ensuring all pieces are evenly coated. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage, shredded carrot, thinly sliced red onion, and chopped cilantro to form the fresh slaw.

  • 4

    Drizzle olive oil and lime juice over the slaw, tossing gently to combine. Season with salt and pepper to taste.

  • 5

    Serve the marinated pulled pork warm, paired with a generous helping of the vibrant fresh slaw. Enjoy the balance of savory pork with zesty and crunchy notes.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork marinated in a zesty citrus-garlic blend, paired with a crisp, refreshing slaw. This dish melds savory pork with bright notes of orange and lime, balanced by a crunchy mix of cabbage, carrot, and red onion, finished with a drizzle of olive oil and lime juice.

NUTRITION

431kcal
Protein
34.7g
Fat
22.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Fresh Orange Juice

2 garlic cloves

1 tsp Lime Zest

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 oz Red Onion (thinly sliced)

1/4 cup Fresh Cilantro (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    In a small bowl, combine the fresh orange juice, minced garlic, and lime zest to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade ensuring all pieces are evenly coated. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage, shredded carrot, thinly sliced red onion, and chopped cilantro to form the fresh slaw.

  • 4

    Drizzle olive oil and lime juice over the slaw, tossing gently to combine. Season with salt and pepper to taste.

  • 5

    Serve the marinated pulled pork warm, paired with a generous helping of the vibrant fresh slaw. Enjoy the balance of savory pork with zesty and crunchy notes.