Name: Citrus-Marinated Shrimp and Avocado Ceviche Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/4 medium Avocado; 1/3 cup Black Beans; 1/2 medium Tomato; 1/4 medium Cucumber; 1/8 medium Red Onion; 1/4 Jalapeño Pepper; 2 Tbsp Lime Juice; 2 Tbsp Chopped Cilantro

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

Enjoy a refreshing ceviche bowl featuring citrus-marinated shrimp tossed with creamy avocado, hearty black beans, and a medley of fresh vegetables. This vibrant dish bursts with zesty lime, mild heat from jalapeño, and aromatic cilantro, making it a satisfying meal for any time of day.

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NUTRITION

Protein

45.2g

Fat

7.7g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/4 medium Avocado

1/3 cup Black Beans

1/2 medium Tomato

1/4 medium Cucumber

1/8 medium Red Onion

1/4 Jalapeño Pepper

2 Tbsp Lime Juice

2 Tbsp Chopped Cilantro

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PREPARATION

1
Begin by peeling, deveining, and chopping the shrimp into bite-sized pieces if not already done. In a bowl, toss the shrimp with lime juice, a pinch of salt, and freshly ground pepper. Let marinate for about 10-15 minutes.
2
Dice the tomato, cucumber, and red onion into small pieces. Finely chop the jalapeño pepper and cilantro.
3
Cut the avocado into small cubes. Rinse and drain the black beans if using canned.
4
In a large bowl, gently mix the marinated shrimp, avocado, black beans, tomato, cucumber, red onion, and jalapeño. Drizzle with any remaining lime juice if desired.
5
Garnish with chopped cilantro, adjust salt and pepper to taste, and serve immediately for a refreshing ceviche bowl.