YOUR SOLIN GENERATED RECIPE
Garlic-Herb Grilled Zucchini with Lemon
Savor the vibrant flavors of succulent grilled chicken paired with perfectly charred zucchini ribbons infused with garlic, fresh herbs, and a splash of lemon. A light yet satisfying dish that balances protein and zest for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 medium Zucchini
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
2 tbsp Fresh Mixed Herbs
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs.
Brush the mixture over both sides of the chicken breast and zucchini slices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
Slice the zucchini lengthwise into ribbons or thick slices and grill for 3-4 minutes per side until tender with grill marks.
Plate the grilled zucchini and top with sliced chicken breast, drizzling any remaining herb and lemon dressing over the top.
Serve immediately and enjoy this zesty, protein-packed meal.