Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a juicy pan-seared sirloin steak adorned with a vibrant herb crust and complemented by the rich aroma of roasted garlic. Perfectly seared to bring out natural flavors while the herbs lend a fresh punch, this dish is both simple and sophisticated—ideal for a hearty dinner that celebrates clean, wholesome ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
43.4g
Fat
24.6g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the 6-ounce sirloin steak dry with a paper towel; season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary, thyme, and dried oregano. Gently press this herb mixture onto the steak to form a crust.

  • 4

    Drizzle the steak with the extra virgin olive oil to help the herbs adhere and add a rich flavor.

  • 5

    Place the steak in the hot skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 6

    While the steak is cooking, roast a garlic clove by placing it in a small piece of foil with a drizzle of olive oil and heat in the oven or microwave until soft.

  • 7

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. Top with the roasted garlic or serve it on the side.

  • 8

    Slice against the grain and serve immediately, enjoying the herbaceous crust and the aromatic roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a juicy pan-seared sirloin steak adorned with a vibrant herb crust and complemented by the rich aroma of roasted garlic. Perfectly seared to bring out natural flavors while the herbs lend a fresh punch, this dish is both simple and sophisticated—ideal for a hearty dinner that celebrates clean, wholesome ingredients.

NUTRITION

350kcal
Protein
43.4g
Fat
24.6g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 roasted garlic clove

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the 6-ounce sirloin steak dry with a paper towel; season both sides lightly with salt and black pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary, thyme, and dried oregano. Gently press this herb mixture onto the steak to form a crust.

  • 4

    Drizzle the steak with the extra virgin olive oil to help the herbs adhere and add a rich flavor.

  • 5

    Place the steak in the hot skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 6

    While the steak is cooking, roast a garlic clove by placing it in a small piece of foil with a drizzle of olive oil and heat in the oven or microwave until soft.

  • 7

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. Top with the roasted garlic or serve it on the side.

  • 8

    Slice against the grain and serve immediately, enjoying the herbaceous crust and the aromatic roasted garlic.