YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a wholesome sandwich featuring perfectly grilled herb-infused chicken breast, layered with a vibrant basil-pesto spread, juicy tomato slices, and crisp mixed greens, all nestled between hearty whole-grain bread slices. This dish is both refreshing and satisfying, striking a harmonious balance between lean protein and fiber-rich ingredients.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole-Grain Bread
1 tbsp Basil Pesto
1 medium Tomato
1 cup Mixed Greens
2 slices Red Onion
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for 5-7 minutes per side, until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Lightly toast the whole-grain bread slices on the grill or in a toaster.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the sliced chicken on one slice, then top with tomato slices, red onion, and a generous handful of mixed greens.
Top with the second slice of bread, cut the sandwich in half, and serve immediately.