YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter & Banana Toast
Enjoy a vibrant and energizing twist on classic toast. Crisp, high-protein whole wheat bread is luxuriously layered with creamy almond butter and fresh banana slices, accompanied by a side of tangy nonfat Greek yogurt. It's a balanced, satisfying meal that fuels your morning with a delightful mix of textures and flavors.
INGREDIENTS
2 slices High-Protein Whole Wheat Bread
2 tbsp Almond Butter
1 medium Banana
1/2 cup Nonfat Greek Yogurt
PREPARATION
Toast the whole wheat bread slices until they are crisp and lightly golden.
Spread almond butter evenly on the toasted bread.
Slice the banana into thin rounds and layer them over the almond butter.
Serve the almond butter and banana toast with a side of nonfat Greek yogurt for an extra protein boost.