Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Assorted Mixed Vegetables; 1 tsp Olive Oil; 1 tbsp Fresh Parsley; 1 tsp Dried Dill; 1 tsp Garlic Powder; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor tender baked salmon with a fragrant herb crust paired with a medley of roasted vegetables. This dish harmonizes bright herb notes with the natural flavors of seasonal produce for a light yet satisfying meal.

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NUTRITION

Protein

33.3g

Fat

24.5g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Assorted Mixed Vegetables

1 tsp Olive Oil

1 tbsp Fresh Parsley

1 tsp Dried Dill

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillet on the baking sheet. Drizzle a small amount of olive oil over the fish.
3
In a small bowl, mix together the fresh parsley, dried dill, garlic powder, salt, and pepper.
4
Press the herb mixture onto the top side of the salmon fillet ensuring an even coat.
5
Arrange the assorted mixed vegetables around the salmon. Drizzle the vegetables with the remaining olive oil, and season with a pinch of salt and pepper.
6
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
7
Remove from the oven and serve immediately, enjoying the delightful blend of herb crust and roasted vegetable goodness.