Garlic-Herb Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Vegetables

Savor a beautifully seared lean sirloin steak infused with garlic and fresh herbs, paired with a colorful medley of roasted bell peppers and zucchini. The dish offers a delightful balance of savory meat and lightly caramelized vegetables, perfect for a nutritious dinner that satisfies your taste buds.

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NUTRITION

321kcal
Protein
36.5g
Fat
18.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Bell Peppers

1/2 cup Zucchini

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Finely mince the garlic and roughly chop the fresh herbs.

  • 3

    Rub the steak with the garlic and herbs to infuse flavor.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting cook time based on thickness and desired doneness.

  • 6

    Meanwhile, preheat your oven to 425°F. Toss the bell peppers and zucchini with a pinch of salt, pepper, and a drizzle of olive oil.

  • 7

    Spread the vegetables on a baking sheet and roast for 10-12 minutes until tender with slight caramelization.

  • 8

    Once the steak has rested for a few minutes, slice it against the grain and serve alongside the roasted vegetables.

Garlic-Herb Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Vegetables

Savor a beautifully seared lean sirloin steak infused with garlic and fresh herbs, paired with a colorful medley of roasted bell peppers and zucchini. The dish offers a delightful balance of savory meat and lightly caramelized vegetables, perfect for a nutritious dinner that satisfies your taste buds.

NUTRITION

321kcal
Protein
36.5g
Fat
18.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Bell Peppers

1/2 cup Zucchini

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Finely mince the garlic and roughly chop the fresh herbs.

  • 3

    Rub the steak with the garlic and herbs to infuse flavor.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare, adjusting cook time based on thickness and desired doneness.

  • 6

    Meanwhile, preheat your oven to 425°F. Toss the bell peppers and zucchini with a pinch of salt, pepper, and a drizzle of olive oil.

  • 7

    Spread the vegetables on a baking sheet and roast for 10-12 minutes until tender with slight caramelization.

  • 8

    Once the steak has rested for a few minutes, slice it against the grain and serve alongside the roasted vegetables.