Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delicious combination of lean ground beef infused with aromatic herbs, nestled among a medley of roasted vegetables. This vibrant skillet dish brings out the natural sweetness of peppers, zucchini, and tomatoes, complemented by a hint of red onion and fragrant herbs, perfect for a well-balanced meal.

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NUTRITION

392kcal
Protein
37.6g
Fat
19.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion, quartered

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet. Drizzle with olive oil, and toss with fresh thyme, rosemary, salt, and pepper.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and extra herbs if desired.

  • 6

    Cook the beef, breaking it up into small pieces, until it is fully browned, about 6-8 minutes.

  • 7

    Once the vegetables are done, combine them with the cooked ground beef in the skillet and mix well.

  • 8

    Serve hot and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delicious combination of lean ground beef infused with aromatic herbs, nestled among a medley of roasted vegetables. This vibrant skillet dish brings out the natural sweetness of peppers, zucchini, and tomatoes, complemented by a hint of red onion and fragrant herbs, perfect for a well-balanced meal.

NUTRITION

392kcal
Protein
37.6g
Fat
19.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion, quartered

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet. Drizzle with olive oil, and toss with fresh thyme, rosemary, salt, and pepper.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt, pepper, and extra herbs if desired.

  • 6

    Cook the beef, breaking it up into small pieces, until it is fully browned, about 6-8 minutes.

  • 7

    Once the vegetables are done, combine them with the cooked ground beef in the skillet and mix well.

  • 8

    Serve hot and enjoy your balanced, flavorful meal.