YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar salad by using crisp romaine lettuce leaves as wraps filled with juicy grilled chicken, light Caesar dressing, a sprinkle of Parmesan, and creamy avocado accents. This dish serves as a nutrient-packed meal with balanced protein, fats, and a burst of crisp flavors, perfect for any meal time.
INGREDIENTS
6 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your choice of salt and pepper, then grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, gently separate and wash the romaine lettuce leaves to use as wraps.
Slice the grilled chicken into strips once it has rested for a few minutes.
In a bowl, combine the chicken strips with light Caesar dressing and drizzle extra virgin olive oil for a richer flavor.
Lay out the lettuce leaves and add a portion of the dressed chicken, then sprinkle with grated Parmesan cheese.
Top with slices of avocado and serve immediately for a fresh, satisfying meal.