YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl of stir-fried beef, crisp broccoli, and hearty brown rice all tossed in a zesty ginger-garlic sauce. This dish balances tender slices of beef with the crunch of broccoli and the nuttiness of brown rice for a satisfying and flavorful meal that's light yet protein-packed.
INGREDIENTS
4 ounces Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 pinch Red Pepper Flakes
PREPARATION
Slice the beef sirloin into thin strips against the grain. Pat dry and set aside.
Prepare the marinade by combining grated fresh ginger, minced garlic, low sodium soy sauce, sesame oil, and a pinch of red pepper flakes in a small bowl.
Toss the beef strips in the marinade and let them sit for 10-15 minutes.
While marinating, steam or lightly sauté the broccoli until it is bright green and just tender.
Heat a non-stick skillet over medium-high heat. Add the beef strips and stir-fry until browned and cooked to your desired level, about 3-4 minutes.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the warm brown rice at the bottom, topping with stir-fried beef and broccoli.
Drizzle any remaining pan juices over the bowl for extra flavor and serve immediately.