Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

A vibrant, healthful sandwich featuring perfectly grilled chicken breast layered with a zesty herb-pesto, nestled between whole wheat bread and fresh mixed greens. This meal brings together smoky, herby flavors with the crispness of greens and juicy tomato slices for a satisfying bite that's as nutritious as it is delicious.

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NUTRITION

422kcal
Protein
37.4g
Fat
15.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

1.5 tablespoons Homemade Basil Pesto

1 cup Mixed Greens

3 slices Tomato

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread the homemade basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and arrange it on one slice of bread.

  • 7

    Top the chicken with fresh mixed greens and tomato slices.

  • 8

    Close the sandwich with the second slice and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

A vibrant, healthful sandwich featuring perfectly grilled chicken breast layered with a zesty herb-pesto, nestled between whole wheat bread and fresh mixed greens. This meal brings together smoky, herby flavors with the crispness of greens and juicy tomato slices for a satisfying bite that's as nutritious as it is delicious.

NUTRITION

422kcal
Protein
37.4g
Fat
15.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 slices Whole Wheat Bread

1.5 tablespoons Homemade Basil Pesto

1 cup Mixed Greens

3 slices Tomato

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and grill marks appear.

  • 4

    While the chicken is grilling, toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread the homemade basil pesto evenly on both slices of toasted bread.

  • 6

    Slice the grilled chicken and arrange it on one slice of bread.

  • 7

    Top the chicken with fresh mixed greens and tomato slices.

  • 8

    Close the sandwich with the second slice and serve immediately.