Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying creation featuring lean ground turkey combined with creamy avocado, crisp lettuce, and a burst of tangy lime. This wrap is light yet filling, delivering a balanced blend of protein and healthy fats with a refreshing crunch.

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NUTRITION

433kcal
Protein
34.8g
Fat
24g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

3 Romaine Lettuce Leaves

1 medium Tomato

2 slices Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey lightly with salt and pepper. Add it to the skillet and cook for about 5-7 minutes, breaking it apart, until fully cooked.

  • 3

    While the turkey is cooking, dice the tomato, thinly slice the red onion, and slice the avocado.

  • 4

    Once the turkey is cooked, remove the skillet from the heat and let it cool for a minute.

  • 5

    In a mixing bowl, combine the warm turkey with diced tomato, onion, and avocado. Drizzle with lime juice and toss gently to coat everything evenly.

  • 6

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey mixture onto each leaf, creating individual wraps.

  • 7

    Serve immediately and enjoy your balanced, refreshing wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying creation featuring lean ground turkey combined with creamy avocado, crisp lettuce, and a burst of tangy lime. This wrap is light yet filling, delivering a balanced blend of protein and healthy fats with a refreshing crunch.

NUTRITION

433kcal
Protein
34.8g
Fat
24g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

3 Romaine Lettuce Leaves

1 medium Tomato

2 slices Red Onion

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the ground turkey lightly with salt and pepper. Add it to the skillet and cook for about 5-7 minutes, breaking it apart, until fully cooked.

  • 3

    While the turkey is cooking, dice the tomato, thinly slice the red onion, and slice the avocado.

  • 4

    Once the turkey is cooked, remove the skillet from the heat and let it cool for a minute.

  • 5

    In a mixing bowl, combine the warm turkey with diced tomato, onion, and avocado. Drizzle with lime juice and toss gently to coat everything evenly.

  • 6

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey mixture onto each leaf, creating individual wraps.

  • 7

    Serve immediately and enjoy your balanced, refreshing wrap.