YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant stir-fry featuring tender slices of lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli florets. A quick and flavorful dish perfect for a satisfying meal that aligns with your nutrition goals.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli florets
1 tbsp Fresh Ginger, grated
2 garlic cloves, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce. Toss the beef slices in the mixture and let marinate for 10 minutes.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef and stir-fry until the beef is browned, about 3-4 minutes.
Add the broccoli florets to the pan and stir-fry for an additional 3-4 minutes until they are crisp-tender.
Adjust seasoning if necessary and serve hot.