Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

This vibrant dish features tender chicken breast smothered in a creamy, spicy jalapeño popper mixture, crowned with a crispy almond flour topping. The flavors meld beautifully for a satisfying, protein-packed meal that's perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
44.8g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low Fat Cream Cheese

1 medium Jalapeño Pepper

2 tbsp Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, remove the seeds from the jalapeño (if you prefer less heat) and finely chop it.

  • 3

    In a small bowl, combine the low fat cream cheese with the chopped jalapeño until smooth and evenly mixed.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper. Using a spoon, spread the jalapeño cream cheese mixture evenly over the top of the chicken, ensuring full coverage.

  • 5

    Sprinkle the almond flour evenly over the top to create a crispy topping.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is lightly golden.

  • 7

    Remove from the oven, allow to rest for a couple of minutes, and serve hot.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

This vibrant dish features tender chicken breast smothered in a creamy, spicy jalapeño popper mixture, crowned with a crispy almond flour topping. The flavors meld beautifully for a satisfying, protein-packed meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
44.8g
Fat
14g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low Fat Cream Cheese

1 medium Jalapeño Pepper

2 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, remove the seeds from the jalapeño (if you prefer less heat) and finely chop it.

  • 3

    In a small bowl, combine the low fat cream cheese with the chopped jalapeño until smooth and evenly mixed.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper. Using a spoon, spread the jalapeño cream cheese mixture evenly over the top of the chicken, ensuring full coverage.

  • 5

    Sprinkle the almond flour evenly over the top to create a crispy topping.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is lightly golden.

  • 7

    Remove from the oven, allow to rest for a couple of minutes, and serve hot.