Creamy Jalapeno Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeno Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeno Stuffed Chicken Breast

A flavorful twist to a classic baked chicken breast, this dish features a creamy, zesty jalapeno and low-fat cream cheese filling. The tender chicken absorbs the spicy kick, while a drizzle of olive oil adds a hint of rich smoothness. Perfect for a satisfying dinner that balances protein and healthy fats.

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NUTRITION

332kcal
Protein
40.6g
Fat
13.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 Jalapeno Pepper, chopped

1/2 cup Fresh Spinach, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, chopped jalapeno, minced garlic, and chopped spinach. Season the mixture with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pockets with the cream cheese mixture, ensuring even distribution.

  • 5

    Secure the openings with toothpicks if needed to prevent the filling from spilling out during cooking.

  • 6

    Heat olive oil in an oven-safe skillet over medium heat. Sear each stuffed chicken breast for 2-3 minutes on each side until golden brown.

  • 7

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven, let rest for a couple of minutes, then serve.

Creamy Jalapeno Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Jalapeno Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Jalapeno Stuffed Chicken Breast

A flavorful twist to a classic baked chicken breast, this dish features a creamy, zesty jalapeno and low-fat cream cheese filling. The tender chicken absorbs the spicy kick, while a drizzle of olive oil adds a hint of rich smoothness. Perfect for a satisfying dinner that balances protein and healthy fats.

NUTRITION

332kcal
Protein
40.6g
Fat
13.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1 Jalapeno Pepper, chopped

1/2 cup Fresh Spinach, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix together the low-fat cream cheese, chopped jalapeno, minced garlic, and chopped spinach. Season the mixture with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pockets with the cream cheese mixture, ensuring even distribution.

  • 5

    Secure the openings with toothpicks if needed to prevent the filling from spilling out during cooking.

  • 6

    Heat olive oil in an oven-safe skillet over medium heat. Sear each stuffed chicken breast for 2-3 minutes on each side until golden brown.

  • 7

    Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven, let rest for a couple of minutes, then serve.