Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Savor these vibrant street tacos featuring tender grilled chicken marinated in fresh cilantro and zesty lime, nestled in warm corn tortillas and topped with crisp shredded cabbage, creamy avocado, and a spoonful of fresh salsa. Perfectly balanced for a light yet satisfying meal that excites your palate and fuels your day.

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NUTRITION

437kcal
Protein
40.3g
Fat
17.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Shredded Cabbage

1/4 cup Cilantro

2 tbsp Lime Juice

2 tbsp Fresh Salsa

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, chopped cilantro, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 20-30 minutes to soak in the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 5

    Once cooked, slice the chicken into bite-sized strips.

  • 6

    Assemble the tacos by placing sliced chicken onto each tortilla, then topping with shredded cabbage, a drizzle of fresh salsa, dollops of mashed avocado, and extra cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors of your Cilantro-Lime Grilled Chicken Street Tacos.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Savor these vibrant street tacos featuring tender grilled chicken marinated in fresh cilantro and zesty lime, nestled in warm corn tortillas and topped with crisp shredded cabbage, creamy avocado, and a spoonful of fresh salsa. Perfectly balanced for a light yet satisfying meal that excites your palate and fuels your day.

NUTRITION

437kcal
Protein
40.3g
Fat
17.8g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1/4 cup Shredded Cabbage

1/4 cup Cilantro

2 tbsp Lime Juice

2 tbsp Fresh Salsa

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, chopped cilantro, olive oil, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 20-30 minutes to soak in the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 5

    Once cooked, slice the chicken into bite-sized strips.

  • 6

    Assemble the tacos by placing sliced chicken onto each tortilla, then topping with shredded cabbage, a drizzle of fresh salsa, dollops of mashed avocado, and extra cilantro if desired.

  • 7

    Serve immediately and enjoy the vibrant flavors of your Cilantro-Lime Grilled Chicken Street Tacos.