Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a tender, seared sirloin steak drizzled with a luxurious herb-garlic butter, accompanied by perfectly roasted baby potatoes. This dish offers a delightful balance of savory richness and aromatic herbs, ideal for a satisfying and healthful dinner.

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NUTRITION

549kcal
Protein
45.3g
Fat
33.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (~170g)

150 grams Baby Potatoes

1 tablespoon Unsalted Butter (14g)

1 Garlic Clove

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and toss them with a small drizzle of olive oil (optional), salt, pepper, and half of the chopped rosemary and thyme.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, flipping halfway through.

  • 4

    While the potatoes roast, pat the 6-ounce sirloin steak dry and season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, a minced garlic clove, and the remaining rosemary and thyme to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to retain its juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the meat.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a tender, seared sirloin steak drizzled with a luxurious herb-garlic butter, accompanied by perfectly roasted baby potatoes. This dish offers a delightful balance of savory richness and aromatic herbs, ideal for a satisfying and healthful dinner.

NUTRITION

549kcal
Protein
45.3g
Fat
33.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (~170g)

150 grams Baby Potatoes

1 tablespoon Unsalted Butter (14g)

1 Garlic Clove

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and toss them with a small drizzle of olive oil (optional), salt, pepper, and half of the chopped rosemary and thyme.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes or until golden and tender, flipping halfway through.

  • 4

    While the potatoes roast, pat the 6-ounce sirloin steak dry and season generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, a minced garlic clove, and the remaining rosemary and thyme to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to retain its juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining butter from the pan over the meat.

  • 9

    Serve immediately and enjoy a delicious, balanced meal.