Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the vibrant flavors of a succulent grilled salmon fillet, elevated with a zesty lemon garlic herb crust. Perfectly balanced with a hint of olive oil and serving alongside tender grilled asparagus, this dish is a celebration of simplicity and clean eating.

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NUTRITION

366kcal
Protein
36.9g
Fat
22.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 Lemon

2 Garlic Cloves

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Olive Oil

1 cup Asparagus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of 1/2 a lemon, minced garlic from 2 cloves, chopped fresh dill, and chopped fresh parsley.

  • 3

    Lightly brush the salmon fillet with olive oil and then spread the herb mixture evenly over the top to create a crust.

  • 4

    Season the salmon with a pinch of salt and freshly ground pepper if desired.

  • 5

    Place the salmon on the heated grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, lightly toss the asparagus with a splash of olive oil, salt, and pepper, then grill for about 3-4 minutes until tender and slightly charred.

  • 7

    Remove both the salmon and asparagus from the grill and plate them together. Squeeze a little extra lemon juice over the top for brightness.

  • 8

    Serve immediately and enjoy your vibrant and nutritious meal.

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the vibrant flavors of a succulent grilled salmon fillet, elevated with a zesty lemon garlic herb crust. Perfectly balanced with a hint of olive oil and serving alongside tender grilled asparagus, this dish is a celebration of simplicity and clean eating.

NUTRITION

366kcal
Protein
36.9g
Fat
22.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 Lemon

2 Garlic Cloves

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Olive Oil

1 cup Asparagus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the juice of 1/2 a lemon, minced garlic from 2 cloves, chopped fresh dill, and chopped fresh parsley.

  • 3

    Lightly brush the salmon fillet with olive oil and then spread the herb mixture evenly over the top to create a crust.

  • 4

    Season the salmon with a pinch of salt and freshly ground pepper if desired.

  • 5

    Place the salmon on the heated grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, lightly toss the asparagus with a splash of olive oil, salt, and pepper, then grill for about 3-4 minutes until tender and slightly charred.

  • 7

    Remove both the salmon and asparagus from the grill and plate them together. Squeeze a little extra lemon juice over the top for brightness.

  • 8

    Serve immediately and enjoy your vibrant and nutritious meal.