YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a deliciously layered sandwich featuring crispy turkey bacon, perfectly scrambled eggs, and fresh avocado slices nestled between hearty whole grain bread, accented with ripe tomato. This stack combines satisfying crunch with creamy texture for a balanced meal that's both flavorful and fulfilling.
INGREDIENTS
4 slices Turkey Bacon
2 slices Whole Grain Bread
2 large Eggs
1 half Avocado
3 slices Tomato
PREPARATION
Preheat a nonstick skillet over medium heat and cook the turkey bacon until it becomes crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain.
In the same skillet, lightly scramble the eggs until just set. Season with a pinch of salt and pepper.
Toast the whole grain bread slices until they are golden brown.
Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Slice thinly and season lightly with salt and pepper.
On one slice of toasted bread, layer the scrambled eggs, followed by the crispy turkey bacon, avocado slices, and tomato slices.
Top with the second slice of bread. Cut the sandwich in half if desired and serve immediately.