YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a delicious twist on classic buffalo chicken, featuring crispy, lightly breaded chicken tossed in a tangy buffalo sauce, served in crisp romaine lettuce leaves. This dish is zesty, flavorful, and perfectly balanced for a satiating meal.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Almond Flour
1 large Egg
2 Romaine Lettuce leaves
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 425°F. Slice the chicken breast into bite-sized pieces.
In a bowl, whisk the egg, then add almond flour. Toss the chicken pieces in the mixture until well-coated.
Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until crispy and cooked through.
Once cooked, transfer the chicken to a large bowl and drizzle with buffalo sauce, ensuring each piece is fully coated.
Prepare your serving by laying out the romaine lettuce leaves. Spoon the buffalo chicken onto the lettuce, and top with blue cheese crumbles.
Enjoy your crispy buffalo chicken lettuce wraps immediately while they're fresh and flavorful.