Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

A decadent yet nutritious flourless cake that satisfies your chocolate cravings while boosting your protein intake. This cake features a rich dark cocoa flavor combined with the wholesome goodness of eggs, almond flour, and a scoop of whey protein—perfect for a balanced meal any time of day.

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NUTRITION

492kcal
Protein
50g
Fat
25.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx 100g)

2 egg whites (approx 66g)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

2 tbsp unsweetened cocoa powder (12g)

1 tsp stevia

1/2 tsp baking powder

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or ramekin lightly.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, stevia, and vanilla extract until well combined.

  • 3

    Sift in the unsweetened cocoa powder and baking powder to eliminate lumps, then add almond flour and the whey protein powder.

  • 4

    Mix gently until the ingredients are just combined, ensuring you do not overmix to maintain a light texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to keep the cake moist.

  • 7

    Remove the cake from the oven and allow it to cool for 5 minutes before serving.

  • 8

    Enjoy warm or at room temperature as a protein-rich treat at any time of the day.

Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

A decadent yet nutritious flourless cake that satisfies your chocolate cravings while boosting your protein intake. This cake features a rich dark cocoa flavor combined with the wholesome goodness of eggs, almond flour, and a scoop of whey protein—perfect for a balanced meal any time of day.

NUTRITION

492kcal
Protein
50g
Fat
25.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx 100g)

2 egg whites (approx 66g)

1 scoop whey protein powder (30g)

1/4 cup almond flour (28g)

2 tbsp unsweetened cocoa powder (12g)

1 tsp stevia

1/2 tsp baking powder

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small round cake pan or ramekin lightly.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, stevia, and vanilla extract until well combined.

  • 3

    Sift in the unsweetened cocoa powder and baking powder to eliminate lumps, then add almond flour and the whey protein powder.

  • 4

    Mix gently until the ingredients are just combined, ensuring you do not overmix to maintain a light texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to keep the cake moist.

  • 7

    Remove the cake from the oven and allow it to cool for 5 minutes before serving.

  • 8

    Enjoy warm or at room temperature as a protein-rich treat at any time of the day.