Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Snap Peas (halved); 1/2 medium Red Bell Pepper; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Sesame Oil; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant, flavorful dish featuring a tender salmon fillet glazed with a sweet and zesty honey-ginger sauce, paired with crisp, stir-fried sesame vegetables. This dish is perfectly balanced and satisfying, offering a delightful mix of rich umami, natural sweetness, and the nutty aroma of sesame.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

26.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Snap Peas (halved)

1/2 medium Red Bell Pepper

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Sesame Oil

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the top generously with the honey-ginger glaze.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
5
While the salmon bakes, heat sesame oil in a medium skillet over medium-high heat.
6
Add the broccoli, snap peas, and red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
7
Once the salmon is cooked, plate it alongside the stir-fried sesame vegetables and sprinkle the vegetables with sesame seeds.
8
Serve immediately and enjoy your balanced, flavorful meal.