Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole-Grain Bread; 3 ounces Deli Ham; 1 slice Swiss Cheese; 1 large Egg White; 1 tablespoon Honey Mustard Sauce

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

A savory open-faced melt featuring lean deli ham layered on a toasted whole-grain slice, topped with velvety Swiss cheese and a drizzle of tangy honey mustard. A lightly cooked egg white crowns the creation, providing an extra protein boost that makes this dish perfect for a balanced lunch or dinner.

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NUTRITION

Protein

32.1g

Fat

12.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread

3 ounces Deli Ham

1 slice Swiss Cheese

1 large Egg White

1 tablespoon Honey Mustard Sauce

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PREPARATION

1
Preheat your oven broiler on a low setting.
2
Toast the slice of whole-grain bread lightly until it starts to firm up, either in a toaster or under the broiler for a minute.
3
Place the toasted bread on an oven-safe dish and layer evenly with the deli ham.
4
Drizzle the honey mustard sauce over the ham, ensuring each bite gets a hint of tangy sweetness.
5
Top the ham with the Swiss cheese slice.
6
Lightly cook the egg white in a non-stick pan just until set (or scramble if preferred) and then place it on top of the cheese.
7
Transfer the assembled open-face melt under the broiler for 2-3 minutes until the Swiss cheese softens and begins to melt.
8
Remove from the oven, let cool slightly, and serve warm.