Name: Herb-Crusted Pan Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Steak (Top Sirloin); 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 tbsp Fresh Parsley; 1 tsp Fresh Rosemary; Salt and Pepper

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the juicy, pan-seared steak accented by a fragrant herb crust and drizzled with a luscious garlic butter, creating a rich, flavorful meal that is both satisfying and elegant.

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NUTRITION

Protein

42.6g

Fat

29.5g

Carbs

2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (Top Sirloin)

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Rosemary

Salt and Pepper

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PREPARATION

1
Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
2
Mix the chopped fresh parsley and rosemary in a small bowl.
3
Press the herb mixture onto both sides of the steak to create an herb crust.
4
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until desired doneness is reached.
5
In the last minute of cooking, add the unsalted butter and minced garlic to the skillet.
6
Tilt the pan and continuously spoon the melting garlic butter over the steak to infuse it with rich flavor.
7
Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.