Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This wholesome, balanced dish offers a delightful medley of textures and flavors, ideal for a satisfying dinner.

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NUTRITION

461kcal
Protein
45.3g
Fat
16.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. In a bowl, toss the potatoes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted buttery garlic sauce over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice if desired.

  • 8

    Plate the steak alongside the roasted baby potatoes and garnish with fresh chopped parsley.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This wholesome, balanced dish offers a delightful medley of textures and flavors, ideal for a satisfying dinner.

NUTRITION

461kcal
Protein
45.3g
Fat
16.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. In a bowl, toss the potatoes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted buttery garlic sauce over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice if desired.

  • 8

    Plate the steak alongside the roasted baby potatoes and garnish with fresh chopped parsley.