Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor a delightful twist on classic glazed salmon, where a luscious honey-ginger glaze meets perfectly cooked salmon, finished with a hint of toasted sesame. This dish offers a harmonious blend of sweet, savory, and nutty flavors, complemented by fresh steamed broccoli for a pop of color and added nutrition.

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NUTRITION

342kcal
Protein
35.3g
Fat
16g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Honey

1/2 teaspoon Fresh Ginger, grated

1/2 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

1/2 cup Steamed Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the 5-ounce salmon fillet on a lined baking sheet.

  • 3

    In a small bowl, whisk together the honey, grated fresh ginger, low-sodium soy sauce, and sesame oil until well combined.

  • 4

    Brush the honey-ginger mixture generously over the salmon fillet.

  • 5

    Sprinkle the sesame seeds evenly on top of the glazed salmon.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    While the salmon bakes, lightly steam the broccoli until it is tender yet crisp.

  • 8

    Plate the salmon alongside the steamed broccoli and serve immediately.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor a delightful twist on classic glazed salmon, where a luscious honey-ginger glaze meets perfectly cooked salmon, finished with a hint of toasted sesame. This dish offers a harmonious blend of sweet, savory, and nutty flavors, complemented by fresh steamed broccoli for a pop of color and added nutrition.

NUTRITION

342kcal
Protein
35.3g
Fat
16g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Honey

1/2 teaspoon Fresh Ginger, grated

1/2 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

1/2 cup Steamed Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the 5-ounce salmon fillet on a lined baking sheet.

  • 3

    In a small bowl, whisk together the honey, grated fresh ginger, low-sodium soy sauce, and sesame oil until well combined.

  • 4

    Brush the honey-ginger mixture generously over the salmon fillet.

  • 5

    Sprinkle the sesame seeds evenly on top of the glazed salmon.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    While the salmon bakes, lightly steam the broccoli until it is tender yet crisp.

  • 8

    Plate the salmon alongside the steamed broccoli and serve immediately.