Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Indulge in a velvety, aromatic butter chicken where tender chicken breast is simmered in a luxurious blend of light coconut milk, a hint of butter, and a symphony of warm spices. This dish offers a beautifully balanced flavor profile with a creamy texture and subtle exotic notes that make each bite a delight.

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NUTRITION

517kcal
Protein
56.5g
Fat
25.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, turmeric, cumin, and coriander.

  • 2

    Heat the butter in a skillet over medium heat.

  • 3

    Sauté the diced onion until it becomes soft and fragrant, then add the minced garlic and cook for an additional 30 seconds.

  • 4

    Add the seasoned chicken breast to the skillet and sear for about 2 minutes on each side until lightly browned.

  • 5

    Pour in the light coconut milk, reduce the heat to low, cover, and let the chicken simmer for 10-12 minutes until cooked through.

  • 6

    Taste and adjust seasoning if necessary, then serve warm with a garnish of fresh herbs if desired.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Indulge in a velvety, aromatic butter chicken where tender chicken breast is simmered in a luxurious blend of light coconut milk, a hint of butter, and a symphony of warm spices. This dish offers a beautifully balanced flavor profile with a creamy texture and subtle exotic notes that make each bite a delight.

NUTRITION

517kcal
Protein
56.5g
Fat
25.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Coriander Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, turmeric, cumin, and coriander.

  • 2

    Heat the butter in a skillet over medium heat.

  • 3

    Sauté the diced onion until it becomes soft and fragrant, then add the minced garlic and cook for an additional 30 seconds.

  • 4

    Add the seasoned chicken breast to the skillet and sear for about 2 minutes on each side until lightly browned.

  • 5

    Pour in the light coconut milk, reduce the heat to low, cover, and let the chicken simmer for 10-12 minutes until cooked through.

  • 6

    Taste and adjust seasoning if necessary, then serve warm with a garnish of fresh herbs if desired.