Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm, fragrant flavors of this Creamy Coconut-Spiced Butter Chicken—a delightful twist on a classic dish. Tender chicken breast meets a silky coconut-curry sauce enriched with a hint of tomato and aromatic spices. It’s a comforting, vibrant meal that elevates dinner with a touch of exotic flair.

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NUTRITION

400kcal
Protein
42.8g
Fat
21.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

2 Garlic Cloves

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Garam Masala

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a skillet or pan over medium heat, melt the butter. Add the garlic, ginger, cumin, coriander, turmeric, and garam masala, sautéing for about 1 minute until fragrant.

  • 4

    Add the chicken pieces to the pan and sauté until lightly browned on all sides.

  • 5

    Stir in the tomato paste and cook for another 1-2 minutes.

  • 6

    Pour in the light coconut milk, and gently stir to combine all the spices with the chicken. Allow the mixture to simmer for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Adjust salt and pepper as needed, and finish with a sprinkle of fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the warm, fragrant flavors of this Creamy Coconut-Spiced Butter Chicken—a delightful twist on a classic dish. Tender chicken breast meets a silky coconut-curry sauce enriched with a hint of tomato and aromatic spices. It’s a comforting, vibrant meal that elevates dinner with a touch of exotic flair.

NUTRITION

400kcal
Protein
42.8g
Fat
21.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Unsalted Butter

1/4 cup Light Coconut Milk

2 tbsp Tomato Paste

2 Garlic Cloves

1 tsp Fresh Ginger

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Turmeric Powder

1 tsp Garam Masala

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    In a skillet or pan over medium heat, melt the butter. Add the garlic, ginger, cumin, coriander, turmeric, and garam masala, sautéing for about 1 minute until fragrant.

  • 4

    Add the chicken pieces to the pan and sauté until lightly browned on all sides.

  • 5

    Stir in the tomato paste and cook for another 1-2 minutes.

  • 6

    Pour in the light coconut milk, and gently stir to combine all the spices with the chicken. Allow the mixture to simmer for about 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Adjust salt and pepper as needed, and finish with a sprinkle of fresh cilantro before serving.