Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Savor a vibrant medley of crispy baked sweet potato topped with savory turkey bacon, fluffy egg whites, a whole egg, and a cool dollop of nonfat Greek yogurt. This dish offers an exciting mix of textures and flavors—from the natural sweetness of roasted potato, to the smoky crunch of turkey bacon, balanced with the creaminess of Greek yogurt, making it a fulfilling, clean meal for any time of day.

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NUTRITION

366kcal
Protein
34.4g
Fat
9.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~112g total)

3 egg Whites (~99g)

1 Whole Egg (~50g)

2 tablespoons Nonfat Greek Yogurt (~30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake directly on the oven rack for about 40-45 minutes until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain.

  • 4

    In a non-stick pan, lightly scramble the egg whites and whole egg together until just set, seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the scrambled eggs over the sweet potato, then crumble the crispy turkey bacon on top. Finally, add dollops of nonfat Greek yogurt to enhance creaminess and balance the flavors.

  • 7

    Serve warm and enjoy a delicious, clean, and protein-packed meal.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Savor a vibrant medley of crispy baked sweet potato topped with savory turkey bacon, fluffy egg whites, a whole egg, and a cool dollop of nonfat Greek yogurt. This dish offers an exciting mix of textures and flavors—from the natural sweetness of roasted potato, to the smoky crunch of turkey bacon, balanced with the creaminess of Greek yogurt, making it a fulfilling, clean meal for any time of day.

NUTRITION

366kcal
Protein
34.4g
Fat
9.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 slices Turkey Bacon (~112g total)

3 egg Whites (~99g)

1 Whole Egg (~50g)

2 tablespoons Nonfat Greek Yogurt (~30g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake directly on the oven rack for about 40-45 minutes until tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to a paper towel-lined plate to drain.

  • 4

    In a non-stick pan, lightly scramble the egg whites and whole egg together until just set, seasoning lightly with salt and pepper.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Layer the scrambled eggs over the sweet potato, then crumble the crispy turkey bacon on top. Finally, add dollops of nonfat Greek yogurt to enhance creaminess and balance the flavors.

  • 7

    Serve warm and enjoy a delicious, clean, and protein-packed meal.