YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a perfectly baked chicken breast with a sticky, flavorful honey-garlic glaze. This dish boasts a balance of savory and sweet with crispy edges and tender meat, ideal for a fulfilling dinner that fits your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Honey
2 cloves Garlic
1 teaspoon Soy Sauce
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, a pinch of salt, and black pepper.
Place the chicken breast on the prepared baking sheet and generously coat it with the honey-garlic mixture, ensuring all sides are covered.
Let the chicken marinate for about 10 minutes at room temperature to absorb the flavors.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the edges become slightly crispy.
Remove from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.